Pan Dulce or "Sweet Bread" — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Panaderia Rodriguez

Mexican panadería in Grandview, WA 98930: opening hours, location and what to order.

Mexican panadería Hours listed
Get directions (509) 439-1630 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday5 AM – 9 PM
Tuesday5 AM – 9 PM
Wednesday5 AM – 9 PM
Thursday5 AM – 9 PM
Friday5 AM – 9 PM
Saturday5 AM – 9 PM
Sunday5 AM – 9 PM

112 hours a week across 7 days. Holiday hours may differ.

Tap for directions

206 E Wine Country Rd, Grandview, WA 98930

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Address206 E Wine Country Rd, Grandview, WA 98930
Phone(509) 439-1630
StyleMexican panadería
CountyYakima County
Time zonePacific Time
From city center0.6 mi east

About Panaderia Rodriguez

Panaderia Rodriguez is a Mexican panadería at 206 E Wine Country Rd, roughly 0.6 mi from downtown Grandview, heading east.

Our Grandview directory counts 5 bakeries in total, which works out to one bakery per 2,320 residents. If you want to compare, La Super Bakery sits 0.2 mi from here.

Doors open from 5 AM at the earliest, and the last pick-up window runs to 9 PM, for about 112 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

  • MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
  • Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
  • MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
  • BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.

Galletas y Polvorones

  • Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
  • Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
  • HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
  • BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

  • Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
  • Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
  • Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
  • Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Pan Dulce or "Sweet Bread" — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Panaderia Rodriguez

What are Panaderia Rodriguez's hours?
Panaderia Rodriguez's listed hours are Mon–Sun: 5 AM – 9 PM. Holiday hours can differ.
Is Panaderia Rodriguez open on Sunday?
Yes. On Sundays it is open 5 AM – 9 PM.
What time does Panaderia Rodriguez open in the morning?
The earliest listed opening time is 5 AM on Monday.
Where is Panaderia Rodriguez located?
Panaderia Rodriguez is at 206 E Wine Country Rd, Grandview, WA 98930. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Panaderia Rodriguez?
The listed phone number is (509) 439-1630.
What should I order at Panaderia Rodriguez?
As a Mexican panadería, typical picks include Marranito, Ojo de Buey, Polvorón Tricolor, and Galleta de Grajea. See the full menu page for more.
What other bakeries are near Panaderia Rodriguez?
Nearby options include La Super Bakery (0.2 mi), Dad's Dream Bakery & Cakes (0.6 mi), and Scratch Bakery (0.6 mi).

Bakeries near Panaderia Rodriguez

La Super Bakery
La Super Bakery210 W 2nd St, Grandview
0.2 mi awayBakery
Dad's Dream Bakery & Cakes
Dad's Dream Bakery & Cakes807 W Wine Country Rd, Grandview
0.6 mi awayCake shop
Scratch Bakery
Scratch Bakery810 W 2nd St, Grandview
0.6 mi awayBakery
2friends Bakery
2friends Bakery206 N Euclid Rd, Grandview
0.9 mi awayBakery
Taste of Heaven Cookies
Taste of Heaven Cookies407 Wine Country Rd, Prosser
6.2 mi awayCookie shop
Pineapple Pastries
Pineapple Pastries407 Wine Country Rd, Prosser
6.2 mi awayBakery
2k Bakery
2k Bakery335 Wine Country Rd # 7, Prosser
6.4 mi awayBakery
Grizzly Market
Grizzly Market1520 E Edison Ave, Sunnyside
6.7 mi awayBakery
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